Executive Chef - Azura Memory Care

• Complete all daily food preparation.
• Communicate any special dietary needs with other staff as needed.
• Monitor food preparation and serving, including compliance with company and state guidelines.
• Include residents in food preparation, cooking activities and dining room set up/clean up whenever possible.
• Order food, beverages, and supplies from approved company vendors with approved order guides.
• Monitor and manage inventories and estimate inventory requirements using forecasting techniques and historical data.
• Hire, train, and supervise kitchen personnel.
• Take a hands-on approach with culinary staff, including assisting with:
  • Food temperatures
  • Food preparation
  • Food production
• Monitor and ensure cleaning schedules and infection control procedures are being followed.
• Ensure that PPD budgets are maintained by correct portions of food.
• Date and label all incoming food prior to putting items away.
• Perform monthly food temperatures on all hot and cold food, documenting on proper form.
• Conduct monthly reports.
• Maintain all logs for food and equipment, cleaning, and in-services, as well as OSHA and other compliance logs.
• Monitor the condition of equipment, including temperature and chemical levels in the dishwasher, and schedule repairs as needed.
• Assist with planning and preparation for life enrichment, special events, and activities as requested.
• Maintain an emergency food supply in accordance with regulations.
• Clean all kitchen appliances on a weekly basis.
• Keep a clean, organized kitchen and dining area.
• Sweep and mop all dining and kitchen areas.
• Physical set up of dining room for meals.
• Clear and wash all tables/chairs.
• All other duties as may be assigned

Requirements

Education: High school diploma or equivalent

Experience: Previous experience in a resident care setting a plus.

At least three years in a kitchen position or two years of experience in the production of an institutional food service program